Program Type:
Food & CookingAge Group:
AdultsProgram Description
Event Details
Join Chef Rob for this demonstration of his vegetarian Italian chopped salad with provolone and chickpeas--a chopped salad with romaine lettuce, radicchio, fire roasted peppers and a zesty vinaigrette. Also on this menu is beefsteak tomato feta-fusilli salad with sundried tomatoes, local tomatoes, and freshly grated parmesan cheese. This menu is perfect for summer entertaining.
Nonrefundable Fee: $7 check, money order or credit card.