Chef Rob Scott: Asiago Cheese Bread and Seasonal Fruit and Ricotta

Program Type:

Food & Cooking

Age Group:

Adults
This event requires a payment of $8.00 per registrant to attend.
Registration is closed because no more seats are available.

Event Details

Chef Rob's asiago cheese bread will become a family favorite! He will teach you step by step to make this into a loaf, scones, biscuits or twists. also, a demonstration of seasonal fruit with ricotta cheese and a sweet drizzle. 

Please bring to class a large bowl, box grater, mixing spoon and a cookie sheet

Nonrefundable Fee: $8 check, money order or credit card.