Program Type:
Food & CookingAge Group:
Adults
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This event requires a payment of $7.00 per registrant to attend.
Registration is closed because no more seats are available.
Program Description
Event Details
Join Chef Rob for this demonstration of his Spring Bolognese sauce with fresh Tomatoes, Carrot, Basil and topped with Freshly grated parmesan Cheese over Pasta also on the menu is a Baked Feta Cheese with Garlicky Tomatoes and Capers and will be served with warm Bread.
Nonrefundable Fee: $7 check, money order or credit card.