Cooking with Chef Rob

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Program Type:

Food & Cooking

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Grades 6-12
 

Prepare avocado toasts with fresh mozzarella, tomatoes and a balsamic drizzle on whole grain toast. Ready to eat at the Library or take home and enjoy.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.