Mediterranean Cooking: Middle Eastern Carrot & Lentil Soup

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Chef Naela from Naela's Mediterranean Kitchen will demonstrate how to make Middle Eastern carrot and lentil soup with a dukka mild spice blend. It will be served a with zaatar and olive oil bread and a middle eastern salad, followed by layali lubnan semolina dessert with rose water and simple syrup.

Fee: $9 check, money order or credit/debit card.