Program Type:
Food & Cooking
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Program Description
Event Details
Online Via Facebook Live
Grades 6-12, families, all ages
Join Chef Rob as he cooks a feast that will feed a family of four! A list of ingredients is posted on our Facebook page. Click the blue box on this page to go there.
Today's Menu: Grilled flatbread with local peaches, prosciutto and basil with a balsamic drizzle. West coast salad with shrimp, avocado and fresh corn. Little baby key lime pies.