Reservation

Bridge Club

12:30pm - 4:00pm
This is not a library sponsored event.
Library Branch: Sayville Library
Room: Meeting Room C
Purpose of Meeting

Bridge group.

Senior Fitness

1:00pm - 2:00pm
Full
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Exercise
Required
Payment Required
Seats Remaining: 0
Event Details:

Workout with Joy Walker in this basic weight training and body toning class. Chairs are used for upper and lower body work--don't have weights? Use soup cans or water bottles!

Tech Talk: A.I. Artwork

4:00pm - 5:30pm
Full
Required
Please note you are looking at an event that has already happened.
Library Branch: Sayville Library
Room: The Makery (Makerspace)
Age Group: Adults
Program Type: Technology Class
Required
Seats Remaining: 6
Event Details:

Artificial Intelligence is a hot topic these days, particularly A.I.-generated images. Learn a little about how they work and discover some free AI art tools available to you try today

IN-PERSON: Silly Squirrels

4:30pm - 5:15pm
Full
Required
Please note you are looking at an event that has already happened.
Library Branch: Sayville Library
Room: Children's Activities Room
Age Group: Children, Baby, Toddler & Preschool
Program Type: Arts & Crafts, Storytime
Required
Seats Remaining: 0
Event Details:

In-Person • Ages 3-5 Years • FOR SAYVILLE LIBRARY CARDHOLDERS ONLY

We're nuts about squirrels! Join Miss Kerry for some stories, a book-based movie, and a seasonal craft.

Chef Rob Scott's A Taste of Italy

6:30pm - 8:00pm
Full
Required
Payment
Please note you are looking at an event that has already happened.
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Required
Payment Required
Seats Remaining: 0
Event Details:

Join Chef Rob for this demonstration to celebrate Italian Heritage Month with this demonstration of his grilled sweet sausage with a caprese relish over ciabatta bread and crostini with grilled scallions, plum tomatoes, mascarpone and balsami