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brown background with cartoon slices of bread with peanut butter and jelly, heart shaped bread with peanut butter and jelly, and program details

PB & J Day

Wednesday, April 2, 2025 at 4:30pm - 5:30pm
Teen Central at Sayville Library
Program Type:
Food & Cooking
Age Group:
Teens
Event Details:

Grades 6-12April 2nd is National Peanut Butter and Jelly Day! Hang out with the Teen Central staff after school and make your own peanut butter and jelly sandwich!  

Open
Required
Library Branch: Sayville Library
Room: Teen Central
Age Group: Teens
Program Type: Food & Cooking
Required
Seats Remaining: 21
Event Details:

Grades 6-12

April 2nd is National Peanut Butter and Jelly Day! Hang out with the Teen Central staff after school and make your own peanut butter and jelly sandwich! 


 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Asiago Cheese Bread

Chef Rob Scott: Asiago Cheese Bread and Seasonal Fruit and Ricotta

Thursday, April 10, 2025 at 6:30pm - 8:00pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults
Event Details:

Chef Rob's asiago cheese bread will become a family favorite! He will teach you step by step to make this into a loaf, scones, biscuits or twists. also, a demonstration of seasonal...

Full
Required
Payment
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Required
Payment Required
Seats Remaining: 0
Event Details:

Chef Rob's asiago cheese bread will become a family favorite! He will teach you step by step to make this into a loaf, scones, biscuits or twists. also, a demonstration of seasonal fruit with ricotta cheese and a sweet drizzle. 

five flowers made out of graham crackers, fruit, and stick pretzels, and program details

Flower Snacks

Thursday, April 17, 2025 at 4:00pm - 5:00pm
Teen Central at Sayville Library
Program Type:
Food & Cooking
Age Group:
Teens
Event Details:

Grades 6-12In-personMade from graham crackers, fruits and pretzels, these Flower Snacks are fun to make, beautiful to look at, and delicious to eat! 

Open
Required
Library Branch: Sayville Library
Room: Teen Central
Age Group: Teens
Program Type: Food & Cooking
Required
Seats Remaining: 20
Event Details:

Grades 6-12
In-person

Made from graham crackers, fruits and pretzels, these Flower Snacks are fun to make, beautiful to look at, and delicious to eat! 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Green background with images of dirt cups and the Earth. Dark brown text reads "Earth Day Dirt Cups".

Earth Day Dirt Cups

Wednesday, April 23, 2025 at 4:30pm - 5:15pm
Children's Activities Room at Sayville Library
Program Type:
Food & Cooking
Age Group:
Children, School Age, Tween
Event Details:

Grades 3-5 • FOR SAYVILLE LIBRARY CARDHOLDERS ONLYJoin us to create a yummy treat in celebration of Earth Day!

Open
Required
Library Branch: Sayville Library
Room: Children's Activities Room
Age Group: Children, School Age, Tween
Program Type: Food & Cooking
Required
Seats Remaining: 9
Event Details:

Grades 3-5 • FOR SAYVILLE LIBRARY CARDHOLDERS ONLY

Join us to create a yummy treat in celebration of Earth Day!

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

A loaf of greek bread

"It’s all Greek to Me" Bread

Thursday, April 24, 2025 at 7:00pm - 8:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults
Event Details:

Join baker Anthony Pepe for this hands on workshop where you'll make this quick and easy no knead bread with the delicious Greek Mediterranean flavors of spinach, dill, feta and mo...

Full
Required
Payment
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Required
Payment Required
Seats Remaining: 0
Event Details:

Join baker Anthony Pepe for this hands on workshop where you'll make this quick and easy no knead bread with the delicious Greek Mediterranean flavors of spinach, dill, feta and more.

Chopped Veggie Salad

All Things Salad!

Wednesday, May 28, 2025 at 7:00pm - 8:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults
Event Details:

As seen on CBS News, News12 Long Island in Newsday and more, join Chef Chara to learn how to make some delicious and unique salads--with no lettuce!Nonrefundable Fee: $8 check, mon...

Required
Payment
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Required
Payment Required
Seats Remaining: 20
Event Details:

As seen on CBS News, News12 Long Island in Newsday and more, join Chef Chara to learn how to make some delicious and unique salads--with no lettuce!

Nonrefundable Fee: $8 check, money order or credit/debit card.

Wine being poured into a wine glass

Wine 101

Thursday, May 29, 2025 at 7:00pm - 8:30pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults
Event Details:

Pascal Zugmeyer (Z Wine Guy), Certified Sommelier will combine useful and distinctive information on the world of wines in a relaxed atmosphere. He will cover information about the...

Required
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Required
Seats Remaining: 75
Event Details:

Pascal Zugmeyer (Z Wine Guy), Certified Sommelier will combine useful and distinctive information on the world of wines in a relaxed atmosphere.

a loaf of strawberry festival bread.

Chef Rob Scott: Strawberry Festival Bread

Monday, June 16, 2025 at 6:30pm - 8:00pm
Meeting Rooms A/B at Sayville Library
Program Type:
Food & Cooking
Age Group:
Adults
Event Details:

Join Chef Rob for this hands-on class inspired by the north fork Strawberry Festival! This bread is super flavorful and moist and has a sweet vanilla drizzle on top. Please br...

Required
Payment
Library Branch: Sayville Library
Room: Meeting Rooms A/B
Age Group: Adults
Program Type: Food & Cooking
Required
Payment Required
Seats Remaining: 35
Event Details:

Join Chef Rob for this hands-on class inspired by the north fork Strawberry Festival! This bread is super flavorful and moist and has a sweet vanilla drizzle on top.